The irony of the Freisa, the genuineness of the Dolcetto and harmony of the Barbera d’Asti Superiore; tones that fade gently from garnet to ruby and then to purple. Cuddles of spices, berries and dark chocolate.
From the sapidity of the Chardonnay to the fruity sweetness of the Moscato d’Asti, from soft green hues to the golden reflections of the grain. A tasty embrace of bread crust, almonds and dried fruit, cut grass.
Recognized Unesco World Heritage Site, symbol of happiness and joy of living, toasts, celebrations and smiles. A dance of bubbles as an allegory of happiness. Hints of dried fruit and honey, rose and chocolate.
The company Beppe Marino was born in 1972 in Santo Stefano Belbo, municipality located between the Langhe and Monferrato and the typical production area of the famous Moscato d’Asti ….