Langhe DOC Freisa – Brusaia

“Brusaia”, or “burned”: so is the land where one of the oldest vines of Piedmont grows, suitable both in clay soils than those marly and for this reason particularly common in the different wine areas of Piedmont. The Langhe Freisa presents ruby red COLOR with violet hues, that foretaste a complex SMELL, winey, fruity, typically even with some hints of vegetables. The TASTE is dry, very tannic and astringent: for its distinctive acid component, Freisa is perfect in PAIRING to elaborate meals, tasty and fat, such as those of traditional Piedmontese cuisine.

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