Barbera D’asti DOCG Superiore – Quattro Filari
Famous for its high acidity, which for a long time has characterize d as popular rustic w ine, Barbera today reaches the highest levels of quality thanks to the wise refinement in barrels. And two years of aging in barrels turn out our “Quattro Filari”, the four row s to the north of the vine yard Mombarone, with a special chemical composition of the soil, capable of giving grapes unique. The color is ruby red with violet hues; it has with hints of ripe red fruit and spice, tending t o ethereal w ith aging. The taste is full, structured, round and harm onions. It gives his best in pairing to pasta dishes, cheese and red meat, especially stews.