Brusaia
LANGHE D.O.C FREISA
Brusaia, or burnt: such is the soil from which comes one of Piedmont's oldest vines, suited to both clay and marly soils.
Area - Piedmont - Langhe, Municipality of Santo Stefano Belbo (CN)
Color - Deep ruby red with violet hues
Nose - Complex, typically fruity, persistent and vinous with some hints of vegetable scents
Tulip
100% Freisa
18° C
Vertical bottle
Brusaia
LANGHE D.O.C FREISA
Brusaia, or burnt: such is the soil from which comes one of Piedmont's oldest vines, suited to both clay and marly soils.
Area - Piedmont - Langhe, Municipality of Santo Stefano Belbo (CN)
Color - Deep ruby red with violet hues
Nose - Complex, typically fruity, persistent and vinous with some hints of vegetable scents
Tulip
100% Freisa
18° C
Vertical bottle
Brusaia, our Langhe Freisa, has a deep ruby red color with violet hues, giving a foretaste of the complexity of the aroma, vinous, typically fruity albeit with some vegetal hints. The taste is dry, very tannic and astringent: due to its distinctive acidic component, Freisa is perfect paired with typical Piedmontese dishes.
Taste - Dry, tannic and astringent
Pairings - Wine of great Piedmontese traditions. Much used in the past because it paired well with old Piedmontese cuisine. Because of its marked acidity and tannicity, it is excellent with very fatty dishes as it leaves the palate very clean
Red Wines
